Antipasto

Assorted Italian meats and cheeses, hot cherry peppers, mixed greens and a balsamic vinaigrette

Mussels or Clams

Sauteed in a spicy marinara sauce or sauteed in an garlic, olive oil and white wine sauce with fresh tomatoes

Caprese

Mozzarella del la casa, pomodoro e basilico (homemade mozzarella, tomatoes and fresh basil)

Garlic Shrimp

Sauteed with fresh herbs, garlic, oil and white wine

Garlic Mushrooms

Sauteed‎ mushrooms in garlic, oil and white wine

Bruschetta

Toasted garlic bread topped wit fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette

Cafe Med Soup

Sauteed seasoned vegetables and chicken in a light curry turmeric broth. A North African tradition

Insalata Del La Casa

Selected garden greens, romaine lettuce, choice of dressing

Insalata Del La Casa

Selected garden greens, romaine lettuce, choice of dressing

Insalata Especial

Cafe Med's own house salad Mediterranean style: tuna, eggs, cucumbers, tomatoes, black olives on a bed of romaine lettuce, house dressing

Caesar Salad

Fresh‎ romaine, romano cheese and caesar dressing

Insalata Alla Spinaca

Warm baby spinach served with roasted pine nuts, roasted garlic, balsamic roasted red onions and portobello mushrooms, goat cheese and cizano vinaigrette

Steak Tip Kabob

Sauteed onion, pepper, mushroom and provolone cheese

Italian Sub

Spicy cappicola, salami, mortadella, fresh provolone cheese, lettuce, tomatoes, onions, red peppers and black olives served in Italian bread

Panini Sub

Proscuitto, tomatoes, onions, fresh mozzarella and basil drizzled with balsamic vinaigrette

Italian Chicken

Chicken breast sauteed in Italian spices topped with tomatoes, roasted red peppers, fresh mozzarella cheese and crisp lettuce

Mediterranean Chicken

Cucumber,‎ olive, tomatoes, feta and hummus on pita bread

Porcini Raviolis

Scallops sauteed in a mushroom cream sauce served with porcini raviolis

Penne Ala Vodka

Penne pasta with sun dried tomatoes, mushrooms and artichokes prepared in a tomato vodka cream sauce

Provencial Chicken

Chicken breast, fresh tomatoes, mushrooms and spinach sauteed with garlic, thyme, olive oil and white wine over linguine

Sesame Crusted Tuna

With ponzu, wasabi and fresh ginger

Shrimp and Scallops

In a brandy cream sauce over spinach

Seafood Cannelloni

In‎ a cream sauce

Pesto Pasta

Served with your choice of pasta

Meatballs in Marinara

Served with your choice of pasta

Sausage in Marinara

Served with your choice of pasta

Pasta Pomodoro

Choice of linguine or penne in a marinara sauce garnished with fresh parsley

Penne with Broccoli

Served with marinara or cream sauce

Eggplant Parmigiana

Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta

Matriciana

Pancetta (Italian bacon) and onions in a spicy marinara sauce

Vegetarian

Onions,‎ peppers, mushrooms, broccoli, eggplant and zucchini served in a marinara sauce

Calabrese

Ground Italian sausage and fresh basil sauteed in garlic and olive oil then simmered in a spicy marinara sauce

Primavera

Zucchini, broccoli and peas in a cream sauce

Carbanara

Sauteed pancetta and onions in an egg cream sauce

Alla Putenesca

Anchovies, capers, garlic, black olives and basil in a spicy marinara sauce (the entrees above are served with a choice of linguine or penne pasta. )

Tortellini Al Proscuitto

With mushrooms in a cream sauce

Gnocchi (Potato Spinach) with Spinach

Served‎ in a pink sauce

Fettucine Alfredo

A special blend of cream, romano cheese and butter

Ravioli

Ask about our special ravioli of the day

Linguine Mussels

Fresh mussels simmered n a spicy marinara or sauteed in olive oil, garlic and white wine

Alla Vongole

Little neck clams sauteed in garlic, olive oil and white wine or in a spicy tomato sauce with fresh parsley

Calamari

Squid‎ served in a spicy marinara sauce over linguine

Shrimp Scampi

Jumbo shrimp sauteed in garlic, olive oil and white wine with roasted julienne peppers

Shrimp Al Dente

Sauteed shrimp, pancetta, sun dried tomatoes with garlic, olive oil and white wine over linguine

Linguine Toscana

Sauteed mussels, little neck clams, shrimp, mushrooms and sun dried tomatoes in a ginger pesto cream sauce with romano cheese over linguine

Frutti Di Mare

Sauteed mussels, little neck clams, shrimp, scallops and calamari in a spicy marinara sauce over linguine

Lobster Fra Diavolo with Shrimp or Scallops

Sauteed in a spicy marinara sauce over fettuccine

Veal Marsala

Sauteed‎ veal medallions with proscuitto and mushrooms in a marsala wine sauce

Veal Satimbocca

Baked veal topped with proscuitto, mushrooms, fresh sage and fontina cheese in a cream sauce

Veal Casablanca

Sauteed veal medallions with mushrooms, scallions, rosemary and thyme in a port wine sauce

Veal Alla Romana

Sauteed veal topped with mushrooms, proscuitto, fontina cheese in a white wine sauce

Veal Parmigiana

Medallions of veal topped with mozzarella cheese and marinara sauce then baked to perfection (served with eggplant at your request)

Veal Piccata

Medallions of veal sauteed with lemon, capers and roasted red peppers in a garlic, olive oil and white wine sauce

Chicken Marsala

Sauteed chicken breast with proscuitto and mushrooms n a marsala wine sauce

Chicken Mediterranean

Chicken breast sauteed with leeks, prunes, sun dried tomatoes and pine nuts in an orange brandy sauce

Chicken Parmigiana

Breaded chicken breast topped with mozzarella cheese and marinara sauce then baked to perfection (served with eggplant at your request)

Chicken with Apricot

Sauteed chicken breast with leeks, apricots, raisins and cinnamon in a sherry wine sauce

Chicken with Shrimp

Sauteed chicken breast and jumbo shrimp with sun dried tomatoes in a pesto cream sauce

Chicken Piccata

Chicken breast sauteed with lemon, capers and roasted red peppers in a garlic, olive oil and white wine sauce

Lobster Ravioli

Served in a lobster cream sauce

Baked Salmon

Baked salmon with a creamy lobster dill sauce over lobster ravioli and mixed vegetables

Roasted Half Duck

Served with portabella and golden sherry reduction, with mixed vegetables and a side of pasta

Seafood Risotto

A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives in a feta cream sauce

New Zealand Rack of Lamb

Served with a portabello and port wine demi glaze, vegetables and a side of pasta

Pork Osso Bucco

Served in a brandy peppercorn sauce with polenta and sauteed vegetables

Lagaria Pinot Grigio, Trentino

Albola Pinot Grigio, Friuli

Bottega Vinaia Pinot Grigio, Trentino

Bottle

Santa Margherita Pinot Grigio, Italy

Bottle

Seghesio Fiano, Russian River Valley

Bottle

Sepp Moser "Sepp" Gruner Veltliner, Austria

Bottle

Turckheim Pinot Blanc, Alsace

Bottle‎

Torres Vina Sol Blanc, Spain

Bottle

Teruzzi and Puthod Terre Di Tufi (Vernaccia/Chardonnay), Tuscany

Bottle

Planeta Chardonnay, Sicily

Bottle

Dragani Montepulciano, D'Abruzzo

Donna Laura Ali Sangiovese, Tuscany

Sella and Mosca Cannonau Riserva, Sardegna

Rocca Delle Macie Chianti Classico, Tuscany

Santa Anastasia Comtempo Nero D'Avola, Sicily

Bottle

Banfi Chianti Classico Riserva, Tuscany

Bottle

Borgo Scopeto Chianti Classico, Tuscany

Rocca Delle Macie Chianti Classico Riserva Di Fizzano, Tuscany

Bottle‎

Secco-Bertani Valpolicella, Veneto

Bottle

Luigi Einaudi Dolcetto Di Dogliani, Piedmonte

Bottle

Guigal Cotes Du Rhone Rouge, Rhone

Bottle

Layer Cake Primivito, Puglia

Planeta La Segreta Rosso, Sicily

Bottle

Martue Especial, La Guardia

Bottle‎

Col D'Orcia Rosso Di Montalcino, Tuscany

Bottle

Terrabianca Campaccio (Sangiovese/Cabernet), Tuscany

Bottle

Masi Amarone Costasera Classico, Veneto

Bottle